Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century
© Chawla et al.; licensee BioMed Central Ltd. 2013
Received: 11 May 2013
Accepted: 2 July 2013
Published: 4 July 2013
Plants by virtue of its composition of containing multiple constituents developed during its growth under various environmental stresses providing a plethora of chemical families with medicinal utility. Researchers are exploring this wealth and trying to decode its utility for enhancing health standards of human beings. Diabetes is dreadful lifestyle disorder of 21st century caused due to lack of insulin production or insulin physiological unresponsiveness. The chronic impact of untreated diabetes significantly affects vital organs. The allopathic medicines have five classes of drugs, or otherwise insulin in Type I diabetes, targeting insulin secretion, decreasing effect of glucagon, sensitization of receptors for enhanced glucose uptake etc. In addition, diet management, increased food fiber intake, Resistant Starch intake and routine exercise aid in managing such dangerous metabolic disorder. One of the key factors that limit commercial utility of herbal drugs is standardization. Standardization poses numerous challenges related to marker identification, active principle(s), lack of defined regulations, non-availability of universally acceptable technical standards for testing and implementation of quality control/safety standard (toxicological testing). The present study proposed an integrated herbal drug development & standardization model which is an amalgamation of Classical Approach of Ayurvedic Therapeutics, Reverse Pharmacological Approach based on Observational Therapeutics, Technical Standards for complete product cycle, Chemi-informatics, Herbal Qualitative Structure Activity Relationship and Pharmacophore modeling and, Post-Launch Market Analysis. Further studies are warranted to ensure that an effective herbal drug standardization methodology will be developed, backed by a regulatory standard guide the future research endeavors in more focused manner.
KeywordsDiabetes Standardisation Herbal drugs Drug development
Herbal drugs have been used since the inception of human beings on this planet and as a result is almost as old as life itself. In the modern world, the traditional (herbal) medicines assumed a significant proportion of > 83 billion dollars annual production (2008), increasing exponentially . In developing countries, 70-95% of the population relies on herbal medicines for primary care mainly due to cost imperatives or unavailability of conventional drugs. In India, in spite of over 80% of the population dependent upon herbal drugs; it occupies less than 2.5% of the global market share. On the other hand, > 60% market share is being controlled by European Union and North America while 16% being shared by Japan and rest 19% by ASEAN countries [2, 3].
Herbal medicines, containing active ingredients in complex chemical mixtures developed as crude fractions, extracted from aerial or underground parts of plant or other plant material or combination thereof, are widely used in health-care or as dietary supplements. One of the major drawbacks of these medicines is limited bioavailability, being poorly absorbed if taken orally [4–6]. According to an estimate of the World Health Organization (WHO), about 80% of the world population still uses herbs and other traditional medicines for fulfilling their primary health care needs . It is essential to understand that its effectiveness may vary and it might interact with other drugs leading to contraindications. Safety considerations regarding toxicological analysis, pre-clinical and clinical trials are essential prior to adoption of any herbal medicine. At present, herbal formulations have reached widespread acceptability as therapeutic agents for diabetics, arthritics, liver diseases, cough remedies, memory enhancers and adoptogens . In spite of such wide acceptability, the number of standardized herbal drugs is less due to lack of regulatory standards and implementation protocols.
Standardization requires a lead/natural plant product to be authenticated at origin itself by adoption of good agricultural practices / collection strategies from wild and good manufacturing practices for extraction modes and related parameters [10–13]. The acceptance of lead as a future drug candidate requires correct identification, authentication and concentration of active principle [14, 15]/ defined quantities of active components in poly herbal formulations [16, 17]. The regulatory approvals to ascertain consistent chemical profile and biological activity of future drug candidate  includes a) quality assurance by determining adulterants, pesticides residue, aflatoxin content, bacterial/fungal growth and heavy metals contamination etc. ; b) prevention of adverse reactions by evaluating pharmacodynamics, pharmacokinetics, dosage, stability, self-life and toxicity (acute/ chronic) etc. ; c) reproducibility by repetitive testing using different batches to control batch-to-batch variation and development of standard assay markers  and; d) chemiinformatic approaches to ensure that pharmacological profiles matches with the activity profiles of active constituents of drug itself.
Diabetes, a dreadful lifestyle metabolic disorder with every 5th Indian as diabetic by 2025 (40 million diabetics in India expected to be 70 million by 2025) . It is a silent epidemic that directly affects glucose catabolism leading to energy yielding changes. The chronic effects include blindness (2%); visual handicap (10%); diabetic retinopathy and neuropathy; sensory loss and damage to limbs . In India, the difference in number of cases being affected in urban population with respect to rural is 8% because of changes in lifestyle and consumption patterns . Globally Type I diabetes, an autoimmune disorder in which beta cells are not functional, affects 10% of diabetic population while 90% cases falls into category of Type II wherein down regulation of receptors leads to insulin non-responsiveness . Type II diabetes produces mild symptoms like fatigue, increased thirst and hunger, weight loss, blurred vision, frequent urination and slow healing of wounds or sores, and can be controlled with a healthy diet, exercise and weight loss. The genetic defects at neonatal level or syndromes causing beta cells destruction leads to various complications such as maturity- onset diabetes of the young (MODY) or neonatal diabetes mellitus (NDM) . There are more than 1000 plants which are used in anti diabetic herbal formulations and among them about 100 plants have been scientifically validated . However, no single approved herbal drug is available till date for mass usage. It is essentially due to lack of standardization methodologies adopted prior to development of drug.
The present review focuses on the herbal standardization models that can be useful for development of evidence based holistic natural plant products with a special case study on ‘management of diabetes’. It provides an in depth analysis of limitations of treatment methodologies; available herbal alternatives; contraindications vs. complications criterion and novel models for standardization of herbal drugs.
Diabetes: a dreadful lifestyle disorder of 21st century
India is amongst the top most countries followed by China and USA where Diabetes still plagues the society with 32, 26 and 18 million cases respectively . Studies suggest that the average rate of incidence of diabetes in India has reached a value of 7% annually as a result of growing urbanization and changing lifestyle patterns . The average rate at which diabetes causes upsetting loss to the world economy has been figured out to be 12.5% annually . The major causes of diabetes includes either complete absence of insulin hormone (Type I) due to auto-immune disorder/genetic defects/ abnormal physiology (unknown causes) or inadequate biological response towards insulin (Type II) due to down-regulation of receptors (usually in adults due to obesity or other lifestyle factors) [28–30], leading to elevated blood glucose levels . Such elevated levels, if not controlled/managed by external supplementation, leads to energy starvation and deleterious effects on multiple organs like kidney, heart, eyes or nerves and 50% of the diabetic people show such complications at some later stages of chronic metabolic disorder [21, 31].
In Type I diabetes, an increased urge of thirst, constant hunger, weight loss, extreme fatigue, blurred vision and diabetic ketoacidosis may occur while in case of Type II diabetes, frequent urination, persistent hunger, distorted vision, weight loss and extreme exhaustion are primary symptoms. Secondary complications may include a genetic defect of the β cell leading to genetic alterations such as Maturity Onset Diabetes of the Young (MODY) or Neonatal Diabetes mellitus (NDM), consequently making the body incapable of controlling the blood glucose levels . It has been reported that one of the causative factors responsible for the pathophysiology of chronic diabetes includes free radical induced oxidative stress, analogous to radiation-induced acute multi-organ dysfunction syndrome [32, 33]. In both cases, advanced glycation end products (AGEs) [34, 35] are formed by non enzymatic glycosylation of proteins and they tend to accumulate in body tissues, thereby augmenting the process of free radical formation. This consequently results in the progression of the disease into a Multiorgan Dysfunction Syndrome (MODS), thereby posing adverse effects on multiple organs including liver, kidney, pancreas etc. . Antioxidants of either synthetic or herbal origin might be utilized in neutralizing free radicals, thereby mitigating the impact of such diseases.
Existing approaches for diabetes management
The basic treatment approach is to minimize elevated blood sugar (glucose) level without causing abnormal reduction (hypoglycemia) by using oral antidiabetic drugs; insulin administration; nutritional dietary aid, diet management and scheduled exercise.
WHO reports (1997) showed that between 20%-50% of people with type II diabetes can control their blood glucose levels by dietary modification alone . More than 50% of calorific value of human diet is fulfilled by starch based foods. Starch contains amylose and amylopectin in the ratio of 1:3. Extensive branching in amylopectin and linear long chains of amylose typically resist digestion and hence play a role in resistant starch (RS) formation. Mechanisms and processes by which foods, rich in fiber and resistant starch, exert their disease control properties are not well understood. Some of these factors believed to have effects on rate of digestion and absorption. These include source of food material, its components, physical nature, presence of enzyme inhibitors, anti-nutrients as well as processing methods . The enzymes responsible for carbohydrate hydrolysis are excluded by the fibre components in food thereby slowing down the rate of hydrolysis, impersonating resistant starch metabolism . RS based diet related study on humans depicted increased insulin sensitivity in noninsulin-resistant subjects by changing both adipose tissue and skeletal muscle metabolism can be linked with elevated levels of systemic concentrations of both ghrelin and SCFAs (short chain fatty acids) . High amylose starches have potential of controlling high-fat diet-induced obesity by modulating hepatic fatty acid oxidation  while RS induces increase in the levels of anti-diabetic hormones i.e., glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) [41, 42]. Thus, food containing high fiber content as in oat bran, flax, celery etc., low sugar e.g. papaya, cranberries, bitter gourd etc. and high water content e.g. Lettuce, tomato etc. are recommended for diabetes management [43, 44].
The diet alone can reduce glucose burden on the body, thereby preventing excessive utility of anti-diabetic modalities and also delays insulin resistance. However, the physiological response due to glucose homeostasis linked with energy currency attributes, exercise/ physical work in daily schedule is essential to channelize the energy and also to revitalize the cells of the body. The combination of these two lifestyle modifications i.e., exercise and diet can either reduce or delay the incidence of diabetes by over 50% .
The definite therapy for diabetes include target based hypoglycemic drugs (by enhancing beta cell stimulation or by reducing the gluconeogenesis etc.) alone or in combination with insulin based on type and progression of ailment over the years. There are five major classes of oral antihyperglycemic drugs and a wide variety of insulin (short acting / long acting) available for comprehensive management of Diabetes. These five distinct classes of oral antihyperglycemic drugs include the Sulfonylureas (SUs), Meglitinides, Biguanides, Thiazolidinediones (TZDs)/glitazone, α-glucosidase inhibitors. These agents fall into two broad categories based on mechanism of action, which are “Secretagogues”, or drugs that augment insulin supply (sulfonylurea, non-sulfonylurea secretagogues, and insulin); and “Sensitizers”, or drugs that assist insulin action (biguanides, α-glucosidase inhibitors, and thiazolidinediones).
Complications associated with anti-diabetic modalities
Around 3.2 million deaths (six deaths/minute) every year is attributable to complications of diabetes; [26, 27]. The side effects or complications associated with diabetes pharmacotherapy (synthetic drugs) can be divided into three categories as: a) common side effects; b) uncommon side effects and; c) rare side effects. The most common side effects associated with the oral hypoglycemic drugs include hypoglycemia or extremely low blood sugar (symptoms include profuse sweating, tremor, shakiness, dizziness, hunger, mental confusion, coma, and a rare risk of stroke or death), Gastrointestinal side effects (abdominal pain, nausea, vomiting, diarrhea, gassiness, and bloating), edema (fluid in legs and ankles), increase in “bad” cholesterol (LDL). Certain uncommon side effects include congestive heart failure, Anemia (low red blood cell counts) and allergic reactions. On the other hand, rare side effects/complications include thrombocytopenia (low blood platelet counts), lactic acidosis (build up of acid in the blood), leucopenia (low white blood cell counts), macular edema (eye problems) and liver disease/liver failure .
Herbal alternatives and management of diabetes
The purpose of this article is to examine the effect of herbal medicines in the treatment of diabetes, focusing on potential benefits and risks, and to provide sufficient ways for the proper standardization of herbal drugs. The associated complications of synthetic drugs have lead to a shift towards locating natural resources showing anti diabetic activity. The Indian prehistoric literature reports more than 800 plants with antidiabetic properties while ethno pharmacological surveys indicate that more than 1200 plants can be used for hypoglycemic activity .Herbs are also known to provide symptomatic relief and aid in the prevention of the secondary complications of the disease including cholesterol lowering action. Some of these herbs have also been proven to help in the regeneration of β-cells and in overcoming insulin resistance. In addition to maintaining normal blood sugar level, many of these also possess antioxidant activity .
Herbal plants showing antidiabetic activity
Mode of action
Marketed antidiabetic product
Morinda / Rodha
Insulin secretagogue activity
Lowering blood sugar
Fixed oil, alkaloid
Initiate release of insulin
Decrease blood sugar
Insulin releasing and insulin like activity
Decrease plasma glucose level
Antihyperglycemic and antinociceptive effect
Volatile oil, allin, allicin
Stimulating effects on glucose utilization and antioxidant enzyme
Protein, carbohydrate, vitamin A,B,C, allyl propyldisulphide
Stimulating synthesis and/or release of insulin
Barbaloin, isobarbaloin, resin
Flavonols, terpenoids, coumarin, phenolics, essential oil
Increase glucose metabolism
Diterpenoid lactone andrographoloid
Hypoglycemic, antihyperglycemic, Increases plasma insulin level
Acetogenins- squamosin B, squamosamide, reticulatain-2, isosquamosin
Hypoglycemic, increases peripheral glucose utilization or inhibits glucose resorption
Essential oil, davanone
Increase serum insulin level
Glycogenolytic effect due to epinephrine action was blocked
Nimbidin, Nimbin, Nimbidol, Nimbosterol
Dianex, Diamed, Madhumeha, Diaveda, Diabeta
Reduce blood glucose level by regeneration of β cells
Increase plasma insulin conc. & increase insulin binding on insulin receptor
Increase in hexokinase activity, decrease in glucose-6-phosphatase and fructose bis-phosphatase activity, increase plasma insulin
Alkaloid punarnavaine, punarnavoside
Food adjuvants for diabetic patients
Isothiocyanate glycoside singrin, protein, fixed oil
Free radicle scavenging
Green Tea (Chai)
Increase insulin secretion
Hypoglycemic, antioxidant, hypolipidaemic
Increase insulin secretion & reduction of insulin binding on the insulin receptor
V.oil, resin, carvone, fixed oil
Aavirai kudineer, Madhumeha
Increase utilization of glucose through increase glycolysis
Hyponidd, Mersina, Dianex, Diamed, Aavirai kudineer, Madhumeha, Diasulin
Increase mobilization of glucose
Indole alkaloid, vincristine vinblastin
Diabeta, Tincture of panchparna
Elevation in plasma insulin
Volatile oil, tannin, mannitol, calcium oxalate,
Stimulate secretion of Insulin
Volatile oil, fixed oil, protein
Increase enzymatic antioxidants
Barberine, glycoside, saponin
Increase glucose uptake by 3T3-L1 cells
Decrease activity of glucose-6-phosphatase & fructose-1-6, bisphasphatase
Reduce 5-hydroxymethylfurfural,creatinine albumin level
Vitamin C, tannin
Hyponidd, Diasulin, Diaveda, DWN-12
Decrease glycosylated Hb & glucose 6 phosphatase
Hyponidd, Glucolib, Glucomap, Glucova
Lowers plasma glucose level
Glucomap, Glucova, Hyponidd, Dianex, Glucolib, Aavirai kudineer, Madhumeha, Diagon
Increase insulin secretion from clonal pancreatic beta line (BRIN-BD 11)
Essential oil, cineol
Initiating release of insulin
Rising serum insulin
Antioxidant & Antiperoxidative
Lowers plasma glucose level
Gymnemic acid, quercital
Tincture of panchparna, Pancreas tonic, Gurmar powder, Diaveda, Glucolib, Glucocare, Hyponidd, Mersina, Dianex, Madhumeha, Diagon, Glucoessentials, Diasulin
Lowers plasma glucose level
Triterpenoid, saponin, glycerrhizin
Lowers plasma glucose level
Hibiscus rosa sinensis
Gudhal (China Rose)
Stimulate Insulin secretion from Beta cells
Vit. B, C, Fat
Indian Screw Tree
Decrease plasma triglyceride level & insulin sensitizing activity
Saponin, tannin, lignin
Reduce fasting blood sugar level & serum glucose level
Increase Peripheral Glucose Consumption & Induce Insulin Secretion
Lower Serum glucose level
Alkaloid, fatty oil, asparagines
Reduce Blood Glucose Level
Reduction of intestinal absorption of glucose
Lower blood glucose level
V.oil mirtii oleum
Lower serum glucose
Reduce blood glucose level
Reduce blood glucose level
Reduce blood glucose & glycosylated Hb
Reduce blood glucose level
Momordicine alkaloid, ascorbic acid
Hyponidd, Mersina, Dianex, Diamed, Madhumeha, Glucoessentials, Diasulin, Glucolib, Glucocare, Diabeta, Glucomap, Pancreas tonic, Tincture of panchparna
Increase glucose uptake
Increase glycogenesis, decrease glycogenolysis & gluconeogenesis
Reduce blood sugar level
Reduce blood sugar level
V.oil, phenol, aldehyde, fixed oil, alkaloid, tannin, ascorbic acid
Potentiation of glucose, induced insulin released and increase peripheral uptake of glucose
Opuntia Ficus indica
Decrease plasma glucose level
Lowering blood sugar level
Glycans, panaxans I,J,K & L
Lowering blood sugar level
Vitamin C, protein, tannin, gallic acid, pelletierine
Decrease serum glucose
Lowering blood sugar level
Hypoglycemic, hypolipidemic, inhibit alpha amylase activity, antioxidant
Inhibition of alpha glucosidase activity
Inhibition of alpha glucosidase activity
Stimulates insulin release from islets
Zanthone mangiferin, gentianine, swerchirin
Decreases blood glucose level
Mersina, Diasulin, Diaveda, Pancreas tonic, DWN-12, Diabeta
Decrease glycosylated Hb, Insulin secretagogue activity
Trigonella foenum graceum
Decrease blood glucose concentration
Protein, fat, V. oil, fixed oil, carbohydrate
Mersina, Glucoessesntials, Diasulin, Glucolib, Diaveda, Syndrex
Decrease serum glucose
Anti-hyperglycemic, stimulates insulin release from islets
Decrease blood glucose and brain lipid
Hyponidd, Mersina, Diagon, Diasulin, Diaveda, Glucova, Diabeta, Pancreas tonic
Caumarin - fraxidin
Increase Insulin secretion
Alpha glucosidase inhibitor
Beta cell rejuvenation, regeneration & stimulation
Diabeta, Tincture of panchparna
Decrease blood sugar level
Withanine, somnine, withaferine, withanolides
Increase glucose utilization
Phenolics, caffeic acid
Increase Insulin level & decrease fasting glucose level
Dose dependent reduction in blood glucose level
Contraindications of herbal alternatives
Herbal drugs are prescribed widely because of their effectiveness, less side effects, broad range of action and relatively low cost. However, the non trial drugs are usually not evaluated for purity and consistency of active compounds; they often contain contaminants and might show batch-to-batch variations . The exact mechanism of action in lowering blood sugar is often not known. In addition, these herbs may not work well for everyone and their overall effect may vary in individuals, due to lack of standardization. Side effects can also be patient specific and a combination of these herbs may be required to obtain the desired effect which leads to the development of pre-clinical trials for poly-herbal formulations. The various shortcomings/contraindications of herbal medicines includes: a) Being self prescribed, quality assurance is not guaranteed and also may interact with other drugs, b) contraindications of herbal drugs and associated unusual beliefs, c) contain powerful, pharmacologically active compounds that needs to be evaluated for drug-drug interactions, d) usually cause hepatic and renal problems if taken in excess; due to lack of pharmacodynamics and pharmacokinetics data and slow clearance rate from the body, e) difficulty in identification of the causative agent associated with the adverse reactions encountered as these often contain multiple ingredients, f) lack of standardization while the formulation of herbal drug i.e. delivery system for particular target is generally not validated, g) mode of action of herbal plant constituents is not clear enough to support therapeutic utility.
Complications refer to the changes or problems that occur when treatment goes beyond the desired effect and leads to unwanted symptoms. They can be mild or severe varying from person to person. Usually complications/side effects arise in the case of chemical or synthetic drugs. Herbal plants do not usually show any adverse reactions, if tried and tested over a larger period of human era. Whereas due to lack of standardization, pharmacological and toxicological evaluation, certain undesired effects might develop as a result of intake of non standardized herbal formulations. Such effects are generally due to the presence of contaminants/adulterants rather than the active constituent itself. These contraindications develop as a physical condition that put some people at risk of danger from using a particular herbal formulation and results in ironical situation of benefit vs. risk .
Safety of herbal medicines is of major concern, whether being self-prescribed or used to treat minor and chronic conditions. However, most patients consuming herbal preparations are not aware of the potential adverse effects these preparations . It is essential to ascertain that certain groups of the population especially pregnant and nursing women should be extra cautious as they are more susceptible to herbal adverse reactions or toxicities. Some compounds in herbs can cross the placenta and are clearly linked to birth defects or other problems in newborns. Thus, the safety against teratogenic effects should also be evaluated during pre clinical studies. Children and infants are much more sensitive than adults to the effects of all medicines including herbs [50, 51]. The elderly with cardiovascular problems, diabetes and other chronic diseases may show exaggerated toxic/adverse reactions to herbs. The key to such associated limitations of herbal drugs is to standardize them prior to use commercially.
Standardization approaches for herbal drugs
Standardization and quality control of herbals is a process involving monitoring of the entire process of bioprosception of natural flora, collection, extraction, bio-activity guided fractionation and formation of herbal drugs [1, 22] utilizing existing technical standards . Standardization of herbal medicines is the process of prescribing a set of standards or inherent characteristics, constant parameters, definitive qualitative and quantitative values that carry an assurance of quality, efficacy, safety and reproducibility [53, 54]. The quality of herbal drugs is affected by numerous factors: a) Mixtures of many constituents that make physiological responses complex yet holistic; b) Active principle (s) are generally unknown; c) Non-availability of selective analytical methods or standard reference compounds limits development of standard chemical fingerprint, required to ascertain efficacy among various batches; d) Natural variability associated with plants both in wild & non-wild varieties; e) Differences in spectra of bioactivity in natural vs. chemo-varieties and chemo cultivars and; f) Variability in source and quality of the raw material etc.
The methods used in harvesting, drying, storage, transportation, and processing (for example, mode of extraction and polarity of the extracting solvent, instability of constituents, etc.) also affect significantly the finished herbal drugs. Unknown compositions and site of targets, batch-to-batch variations and non-standardized methods of development of herbal drugs restricts its commercial utility . All these factors influence the bio-efficacy and reproducible therapeutic effect of herbal drugs. The scientifically validated drugs for diabetes mellitus (Figure 3) require adoption of proper standardization methodologies to ensure its efficacy for human use.
Proposed models in meeting challenges of standardization process
The traditional medicine were prescribed by rishis since vedic times specific to a patient or a group of patients based on locally available flora. Accordingly, this science has evolved in many centuries to the present age of ayurveda, unani, siddha etc. The present day bulk requirement of drug while covering many ethnic groups of global population poses a great challenge towards standardizing ’standardisation methodologies’. It requires state-of-art technologies to ensure that finished product is safe to use and reproducible to ensure adequate supply. One of the accepted approaches is to ascertain specified amount of active ingredient- for e.g., 30-80% of silymarin or silybin in Milk thistle (Silybum mariannum) or 30-70% of kavalctones in Kava (Piper methysticum) etc.
Challenges in identifying ‘marker compounds’ and ‘active principle(s)’
The major challenge is that ‘active principle’ is not necessarily always a ‘marker’ compound. Markers are often chosen to identify correct species as in Echinacea angustifolia could be represented by echinacoside; Parthenolide for Feverfee, Tanacetum parthenium represents its particular chemotype. Ferulic acid is used as a stability marker to ascertain storage conditions. Fractionation defines the process to reach towards peak of one or two compounds referred as marker and if taken isolated compound, it has been observed that there is a substantial loss of activity and increased toxicity. If there is one compound as standardized marker, the extract could be spiked with pure chemical to ascertain ‘false’ clearance from solving the issue of ‘batch-to-batch’ variation. Thus, various constituents of an extract should be represented by (a) Active principle (s); (b) Active marker (s); (c) Analytical marker (s) and; (d) Negative marker(s). However, it is not possible that in all standardization processes, all such markers are available. In addition, these markers/active principle (s) based standardization itself, creates confusion to ascertain a particular bioactivity profile. It can be understood by the fact that most of natural plant products are standardized by active markers, contributing to efficacy, though clinical efficacy yet to be correlated while rest of commercially available herbal drugs are having analytical markers with defined range of a particular constituent and negative markers are used to screen toxicological aspects. However, the analytical markers represented as ‘total alkaloids content’ provide another mislead as it might be representing a complete set of constituents rather than ‘specific’ constituent itself. The marker content also varies in different seasons of growth, sites of growth and other environmental factors. Any variation is storage or processing method will also cause shift in levels of markers. In addition, at industrial level, raw material is mixed leading to ‘average marker content’ rather than absolute marker level as being standardized in laboratory with controlled amount of raw material. Thus, it is essential to standardization of ‘average marker content’ is absolute necessity prior to shifting to field level production. Normalisation of data is essential to adjust the concentration of marker component with respect to various recipients being added or altering the extraction ratio. Extraction ratio refers to the weight of the plant used as raw material with respect to the yield generated. Fractionation will generate high strength extracts refers to extraction using more selective and less polar solvents while the remaining extract residue will become standardized extract. Thus, it is important to understand that a particular process required to be defined with a finite point wherein the process should be stopped as further fractionation is causing loss of activity. At present, there are no methodologies that can correlate ‘activity profile’ vs. ‘constituent’s profile’ as being expected from herbal drugs to act[55–58].
Challenges in developing technical standards for standardization process
Existing/ Proposed standards for herbal drug standardisation
Microscopic examination; Authenticity; Quality; Extractive Value; Foreign Matter; Microbial count; Pesticide Residue; Density; Specific Gravity; Loss on drying; Melting point; Viscosity; Refractive Index; Heavy metals
Marker based phytochemical assays
Active principle(s), Storage marker(s), Chemical family representing a particular species, chemotype, Solvent System Standardisation, Pharmacopeia standards with respect to reference compound commercially available/ synthetically viable; Chromatographic, IR, MS, UV, NMR based chemical profile marking
Process control markers
Batch analysis intermediate testing, Identification tests, Process induced toxicity/ impurity- quality check procedural standards, Start and Close time point average run sample marker(s)
Storage standard marker for raw material (conditions standardization); specimen collection and authentication; In process storage of stable intermediate metabolites from fractions (remained stable till finished products); Storage standards for processed material and stability, shelf life and container characteristics, labeling standards for finished product
Poly herbal reference standards
Component based single constituent reference standard exclusive and retained its profile in poly herbal formulations, Dietary standards for nutritional aid as supplement, Therapeutic standards for efficacy of composite formulation
Chemi-informatics approaches based structural standards
Activity descriptors and its correlation modeling with poly-constituent profile based indicators; Pharmacophore standards using Herbal QSAR approaches to identify structural requirements
Meeting challenges by employing quality control measures
Quality control measures include right from the proper identification of plants, season and area of collection as well as their extraction and purification processes. Some of the important tests conducted for ensuring quality process include.
Macro and microscopic examination
The examination is conducted to ascertain taxonomical classification of source (wild/agriculture) and part of plant being to target so that defined search of adulterants based on a levels of exposure to environment can be evaluated. The plant part under consideration required to be standardized with respect to its variable factors for selection e.g. if leaf is selected as target plant part, leaf constant based on the palisade ratio, vein islet number, vein termination, stomatal number, stomatal index and type of trichomes and stomata should be evaluated .
Removal of foreign organic matter
This involves removal of foreign organic matter other than source plant to get the drug in pure form.
Thermo gravimetric analysis (TGA), differential thermal analysis (DTA) and differential scanning calorimetry (DSC) provides information about physical or chemical changes [59–61] and it also provides estimates of total ash, sulphated ash, water soluble ash and acid insoluble ash etc.
Moisture content is required to be evaluated precisely to determine actual weight of drug material. Low moisture suggests better stability against degradation of product.
Several techniques are being used in extraction of phytochemicals. These include supercritical fluid extraction [62, 63], microwave assisted extraction [64–66], and solid phase extraction [67, 68]. These are indicative weights of the extractable chemical constituents of crude drug under different solvent environment.
Qualitative chemical evaluation
It includes identification and characterization of crude drug with respect to phytochemical constituent like phenolics, alkaloids, flavonoids, dietary fiber etc. Phytochemical screening techniques involve botanical identification, extraction with suitable solvents, purification, and characterization of the active constituents of pharmaceutical importance . Differential pulse polarography (DPP) can also be used to study trace amounts of chemicals with detection limits on the order of 10-8 M. A DPP method is available for the determination of total hypericin in phytotherapeutic preparations (drops, tablets and capsules) in various buffer systems over the pH range 3.5–10.0 .
Characterization of the different chemicals on the basis of their interaction with the mobile phase using preparative high performance liquid chromatography (HPLC)- low pressure HPLC (typically under 5 bar) and high pressure HPLC (pressure >20 bar). Liquid chromatography- mass spectroscopy (LCMS) has become method of choice in many stages of drug development as it provides direct chemical fingerprint in correlation with desired bioactivity. Chemical standardization of an aqueous extract of the mixture of the 20 herbs provided 20 chemical compounds serving as reference markers using LC-MS [71, 72]. Such standards will be used to develop poly-herbal formulations. Gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS) based headspace solid-phase micro-extraction method with gradient temperature was reported for analysis of the volatile compound [73, 74].
Quantitative chemical evaluation
Analysis of the amount of the major classes of active constituents. X-ray powder diffractometry (XRD) is used to analyse different minerals, crystalline materials and metallic based herbal formulations. The tin based herbal drug Vanga Parpam was estimated by XRD and the intense sharp diffraction peaks clearly confirmed the presence of high crystallinity in Vanga Parpam . X-ray powder Diffraction data confirmed the formation of phospholipid complex with emodin  and naringenin .
It reveals level of pesticide residues and potentially toxic elements. Safety studies in animals generate LD50 value and other applied pre-clinical toxicity results as per the requirements of drug regulations. HPTLC technique is widely employed in pharmaceutical industry in process development, identification and detection of adulterants in herbal product and helps in identification of pesticide content, mycotoxins as well as quality control of herbs and health foods [78, 79].
To establish the absence or presence of potentially harmful microorganisms. It often includes total viable content, total mold and enterobacterial counts. Certain minimum standards are set by different monitoring agencies [80, 81].
Integrated herbal drug development model
Herbal drug standardization is a dynamic phenomenon requires inputs from various branches of life sciences including botanists, plant physiologists, pharmacology, pharmacogonasy, chemiinformatics, biochemistry, toxicology, biotechnology, drug development, natural medicine (Ayurveda, Unani, Siddha etc.) and industrial economic/regulatory affairs. An in depth analysis of each step/stage during natural drug development is necessary to ascertain quality, safety and reproducibility. The complexity of chronic diabetes or lack of awareness leads to sudden onset of diabetes poses a significant risk of occurrence of ketoacidosis and diabetic coma, if untreated/unnoticed respectively. The multi-organ dysfunction syndrome arises through this metabolic disorder can be mitigated/delayed by utilizing holistic approach of herbal drugs, only if these drugs (scientifically validated) undergo a critical standardization process. The proposed model is a key to meet some of the probable challenges of this arena. Further studies are warranted to ensure that an effective herbal drug standardization methodology will be developed, backed by a regulatory standard guide the future research endeavors in more focused manner.
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